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Starting out as a City God Temple-side vendor on Dihua Street, Kuang Chuan made its official entrance into the dairy sector in 1956 with only three cows. Over the last five decades, it has developed a healthful and tasty array of products through innovation in manufacturing technologies as well as packaging. Kuang Chuan sets the benchmark for Taiwan’s dairy industry, outdoing its peers in farmer support, manufacturing technologies and new product development.

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