High-quality essential nutrients such as vegetarian protein and fiber are abundant in soybeans, rice, oats and other cereal grains, the cholesterol-free key ingredients of what Westerners refer to as “vegan/plant milk”. Vegan/plant milk has become an international sensation, an alternative to dairy products for those who are lactose intolerant, as well as an integral part of vegan, detox diets.
Preservative-free, Natural and Healthy
‧Cholesterol-free
‧Plant-based ingredients
